THE 5-SECOND TRICK FOR LAPCHIONG DIMASAK APA

At the time very well blended, Enable the rice sit without stirring for 10-fifteen seconds to toast somewhat, then toss To combine and let it toast yet again. Do this three moments, or maybe more When your rice is a little bit moist, until finally the rice is dry and a lot of the grains have browned.30ml of crystal clear alcohol (vodka or white rum